你过年还能吃吗 春节可以吃什么用英文

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新年传统食物的英文表达

1、Dumpling 饺子：又名水饺，原名“娇耳”，是中国的古老传统面食之一，是中国北方大部分地区每年春节必吃的年节食品。

2、Rice Cake 年糕：年糕是用糯米及大米蒸成的糕，在春节食用寓意着人们工作和生活一年比一年提高，取以谐音“年年高”。

3、Spring Roll 春卷：春卷又称春盘、薄饼，历史悠久，内陷丰富，一般为肉末、蔬菜，外皮卷成长卷，下油锅炸成金黄色，口感酥脆。

4、Eight-Treasure Rice Pudding 八宝饭：八宝饭用料讲究，除去糯米和豆沙馅料外，还要加上莲子、桂圆、红枣、金桔、蜜樱桃、蜜冬瓜、瓜子仁、薏仁米这八宝，分别象征婚姻美好、阖家团圆、早生贵子、吉祥吉利、甜甜蜜蜜、无灾无害以及长寿纯洁。

5、glue pudding 汤圆：别称“汤团”“浮元子”，是汉族传统小吃的代表之一；同时，也是中国的传统节日元宵节所最具有特色的食物，也表达了古代人民对于幸福生活的一种向往和期盼。

用英文表达春节的习俗

1、Eat new year's Eve dinner（吃年夜饭）：

Eating New Year's Eve is the most lively and happy time for every household during the Spring Festival.

New Year's meals are cooked a few days ago, and New Year's Eve meals are always cooked on the 30th day of New Year's Eve.

In the north, dumplings for New Year's Day are also packed in the evening.

There are many famous halls for New Year's Eve dinner. There are dumplings, wonton, long noodles, Lantern Festival and so on in different parts of the country.

People in the north are used to eating dumplings during the Spring Festival, which means to alternate the old with the new.

The custom of eating dumplings was handed down from the Han Dynasty.

Legend has it that Zhang Zhongjing, the medical sage, saw that the ears of the poor were frozen, and made a "Quhan Jiao Er Tang" to treat the frostbite of the poor.

He used mutton, chili pepper and some medicinal materials to dispel cold and warm, wrapped his ears in a skin, cooked them in a pot, and distributed them to the poor.

After eating, people felt warm all over and their ears became hot. Later, people followed suit and spread to today.

译文：

吃年夜饭，是春节家家户户最热闹愉快的时候。年菜都在前几天做好了，而年夜饭总要在年三十当天掌厨做出来。在北方，大年初一的饺子也要在三十晚上包出来。

年夜饭的名堂很多，南北各地不同，有饺子、馄饨、长面、元宵等，而且各有讲究。北方人过年习惯吃饺子，是取新旧交替“更岁交子”的意思。

吃饺子的习俗，是从汉朝传下来的。相传，医圣张仲景在寒冬腊月，看到穷人的耳朵被冻烂了，便制作了一种“祛寒娇耳汤”给穷人治冻伤。他用羊肉、辣椒和一些祛寒温热的药材，用面皮包成耳朵样子的“娇耳”，下锅煮熟，分给穷人吃，人们吃后，觉得浑身变暖，两耳发热。

以后，人们仿效着做，一直流传到今天。

2、stay up late or all night on New Year's Eve（守岁）：

Waiting for the New Year's Eve is one of the most important activities.

New Year's Eve refers to the evening of the last day of the lunar month, which is connected with the beginning and end of the Spring Festival (the first day of the first lunar month).

New Year's Eve means "the end of the month". People have to get rid of the old and the new.

The custom of keeping the age has a long history.

The custom of keeping the age of one's life, which was first recorded in the Zhou Dynasty of the Western Jin Dynasty, not only cherishes the passing years like water, but also hopes for the coming New Year.

Li Shimin, Taizong of Tang Dynasty, wrote the poem "Shou Sui": "Cold quit winter snow, warm bring spring breeze". Today, people are still accustomed to the New Year's Eve on New Year's Eve.

译文：

除夕守岁是最重要的年俗活动之一。除夕是指每年农历腊月的最后一天的晚上，它与春节(正月初一)首尾相连。除夕的意思是“月穷岁尽”，人们都要除旧部新，有旧岁至此而除，来年另换新岁的意思。

守岁之俗由来已久。最早记载见于西晋周处的《风土志》，守岁的习俗，既有对如水逝去的岁月含惜别留恋之情，又有对来临的新年寄以美好希望之意。

唐太宗李世民写有“守岁”诗：“寒辞去冬雪，暖带入春风”。直到今天， 人们还习惯在除夕之夜守岁迎新。

3、New Year's money（压岁钱）：

New Year's money is given to the younger generation by the elders, and encourages the children and grandchildren to learn and grow in the new year, and to be a good man.

Some parents put their children under their pillows after they are asleep at night.

More children gather in the main hall to shout happy New Year for grandparents, parents and kneel in line, and then reach out to ask for red envelopes.

New Year's money for New Year's Day reflects the elders'care for the younger generation and their respect for the elders.

There are nursery rhymes: Samsung in the south, family New Year's greetings; the kowtow of the younger generation, the money of the older generation. If you don't want money, turn your face and leave.

译文：

压岁钱是由长辈发给晚辈，并勉励儿孙在在新的一年里学习长进，好好做人。有的人家是父母在夜晚待子女睡熟后，放在他们的枕头下，更多的人家是小孩子们齐集正厅，高呼爷爷奶奶、爸爸妈妈新年快乐，列队跪拜;而后伸手要红包。

过年给压岁钱，体现出长辈对晚辈的关爱，和晚辈对长辈的尊敬。

有童谣云：三星在南，家家拜年;小辈儿的磕头，老辈儿的给钱。要钱没有，扭脸儿就走。

春节吃什么

Dumplings are a traditional Chinese food that are usually eaten during the Chinese New Year. They are made by wrapping a meat or vegetable filling in a thin layer of dough and then boiling or steaming them until they are cooked.

To make dumplings, first prepare the filling. Common fillings include pork and cabbage, beef and onion, or shrimp and chives. Once the filling is ready, prepare the dough by mixing flour and water and kneading it until it is smooth and elastic.

Next, roll out the dough into thin circles and spoon a small amount of filling into the center of each circle. Fold the dough over the filling and pinch the edges together to seal the dumpling.

Finally, cook the dumplings by boiling them in water or steaming them until they are fully cooked. Serve with soy sauce or other dipping sauces.

In addition to being delicious, dumplings are also a symbol of good fortune and prosperity in Chinese culture. Eating them during the Chinese New Year is believed to bring good luck and happiness in the coming year.

Overall, dumplings are a tasty and meaningful part of Chinese cuisine that are enjoyed by people all over the world.

饺子是中国传统美食，通常在中国新年期间食用。它们是由将肉类或蔬菜馅料包裹在薄薄的面团中制成，然后将其煮沸或蒸熟。

要制作饺子，首先准备馅料。常见的馅料包括猪肉和白菜、牛肉和洋葱或虾仁和韭菜。一旦馅料准备好，就通过将面粉和水混合并揉搓，直到面团变得光滑有弹性来准备面团。

接下来，将面团擀成薄圆形，将少量馅料勺入每个圆形中央。将面团对折盖在馅料上，用手指捏紧边缘，封口。

最后，将饺子煮沸或蒸熟。可以搭配酱油或其他蘸料一起食用。

除了美味外，饺子在中国文化中也是好运和繁荣的象征。在中国新年期间吃饺子被认为会带来新年的好运和幸福。

总的来说，饺子是中国美食中美味而有意义的一部分，受到世界各地人们的喜爱。

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